Mangoes are a fruit that is part of the drupe family. Mangoes have a thin, waxy, red and green skin that covers the outside. Inside, there is a large pit in the middle of the bright orange flesh. Mangoes have a sweet, tangy flavor.Mangoes are one of the world's most popular fruits likely a result of its creamy but fruity taste. It has a slightly pine/ evergreen taste with floral, terpeney and sweet flavours.Mangoes are majorly good for you. Mangoes contain over twenty different vitamins and minerals: they are high in vitamin A, potassium, folate – and also provide a solid serving of fibre.Mango is the national fruit of India which is loved by one and all. It is a very juicy, pulpy and luscious fruit. Ripe mangoes can either be consumed raw or in the form of salad, juice, jams, milkshake or pickles. Mango is a rich source of various vitamins and minerals.Mangos were first grown in India over 5,000 years ago. Mango seeds traveled with humans from Asia to the Middle East, East Africa and South America beginning around 300 or 400 A.D. A ripe mango is known to be 14% sugar by weight and 0.5% acid by weight, with a sugar acid ratio of 28.